Have you ever had a London Fog Latte? Basically it's hot brewed Earl Grey Tea with steamed milk. Earl Grey Tea is so perfect though because it's flavors are subtle but complex; you get notes of black tea, bergamont, lavender and even a little honey. That with the creamy, sweet warm milk... boy. You've got a treat. What's more? Turn it into a cake you say? okay! Let's make this London Fog Cake together...
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If you like coffee and salted caramel, you'll love this cake. The cake itself is a fluffy vanilla-coffee flavored cake that we literally pour freshly brewed coffee into. It's pretty stinking good. Then we'll layer it with homemade salted caramel sauce and Buttercream that we've whipped our salted caramel into. Elaborate? maybe. Worth it? very.
If it sounds complicated, don't worry. I've got step by step photos to help you along the way Let's make cake together... My friend Becca from Happily the Hicks and Becca Sue Photography is pregnant with a little girlie! I can't wait to meet her and squeeze her. Her older brother, James had the most adorable nursery, and I'm expecting the same for her. Her's will be peach themed. When Becca told me that I just knew I had to attempt a Peaches and Cream Cake! Thankfully it turned out ridiculously great on the first try! It's so peachy and tangy ang moist and creamy! It certainly lives up to it's name and you definitely need to try it!!! Let's make cake together...
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