This dressing is super yum on a mexican style salad. However, my favorite way to use it is to make carnitas-- chicken or pork. My sister, Sarah, gave me this recipe. The only thing I changed is the vinegar, I use white wine vinegar. So, let's make some dressing. If you have an emulsion blender, just put all the ingredients into a jar that will fit your blender. If you do not have one, then put all the ingredients in your regular blender. Begin with 6 tablespoons white wine vinegar. 3/4 Cup vegetable oil 1/4 Cup honey 1/2 teaspoon oregano 1 1/2 teaspoons pepper 2 Chipotle peppers from a can in adobo sauce. 2 cloves of garlic minced. Blend her up and you're ready to go.
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